LOVE LOVE LOVE live oysters. Oh! and baked ones too!

sis sis taught me how to roll… ^.<

my sis sis made congee and chapchae and whole bunch of other simple things ♥

♥

[fish filet poached in white wine with cream and egg yolk sauce]

the food doesn’t look too appealing, i know.

i’ve been using this toy camera and it’s so addicting! it makes everything look so…dirty.

i got so excited to shove that food in my mouth that i forgot to take pictures when dinner was served

we also had prawns to dip into the creamy buttery sauce

it was SO YUM.

♥

…and it was SO yum yum yummie.

my first boeuf bourguignon

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escape from new york pizza on haight street was yum yum. too bad they don’t deliver to sunset.

bob’s donuts: i was looking forward to meet bob, but happens to be an old lady with a thick chinese accent. maple and glazed were my fave.

♥

my homie made this korean dish that was…just…so hot that my tongue got swollen.

oh, and my kitchen light is being really silly, so we had to use a flash light.

i don’t really like brownies and nothing ever interests me in making brownies. i always find them way too sweet and boring. but then i found this receipt on Kitchen Sink. baking brownies on a skillet! i never knew it was so easy. they’re still too sweet for me though.

While I was rolling the dough it made me think of that episode where Marge sets up her own business, selling pretzels! “The twisted world of Marge Simpson!”

POUND CAKE!!!!!!!

photography by Dickson Chow

homemade key lime pie with raspberry sauce from christine.

from thommy. i finished the whole peach raspberry pie in three days!

my friend’s tea time birthday at The Secret Garden.

chocolate truffles!